Chinese Food
All Recipes
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
Braised carp
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
Braised prawns
Chinese Valentine's day. It's a festival of love. In the evening, I went out to happy with my husband. So I made this favorite dish for my baby. It's sweet and sour. It's very good.
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Pork in pot
My husband's favorite dish
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Three yellow chicken with mushroom
The supermarket bought a Sanhuang chicken. It has been struggling with what method to make it. I just went to the market and saw a small mushroom seller. I'll use it when I'm ready.
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Super simple white radish, apricot, mushroom and chicken soup
Some time I went to my mother-in-law's house to drink chicken soup. My husband loved it very much. But the stewed chicken was a bit spicy. If my husband didn't eat spicy, he would feel like chicken ribs. I didn't like it. I liked the original ta... ...
Sweet and sour sirloin
It's summer. The weather is hot. The appetite is not good. The meat dishes are greasy. Today I just bought tenderloin. Let's make sweet and sour tenderloin. This dish is bright red, sour, sweet and delicious. It's not greasy. Wow. My son's food ... ...
Roasted chicken wings
Chicken wings need to be marinated for about 68 hours before roasting. There is no need to put oil. The auxiliary materials given are about. You can make your own
Thai style sweet and spicy wrasse shrimp
Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw ... ...
